Gather
Ingredients
- Fresh fennel, chopped: ½ cup (65 g)
- Fresh red bell pepper, chopped: ½ cup (65 g)
- Clementines, peeled and seeds removed: 4
- Agave: 2 tbsp
- Habanero: 1, or less or none depending on your preferred heat
- Water: 2 cups
Make
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Pour the mixture through a strainer for a clear drink.
- Add ice as needed.