Gather
Ingredients
- Large apples, quartered and seeds removed: 2 (sweeter apples work best)
- Cacao nibs: ½ cup (65 g)
- Water: 8 cups, or 6 cups for a darker brew
- Sweetener, such as agave, maple syrup, or stevia: As needed
Make
Instructions
- Place the apples, cacao nibs, and water in an Instant Pot and cook on high for 20 minutes. Alternatively, boil them covered on the stovetop for at least 30 minutes.
- Pour the mixture through a strainer. The cooked nibs and apples may also be eaten.
- Add sweetener to taste.