Gather
Ingredients
- Almond flour, finely ground: 2 cups
- Baking powder: ½ tsp
- Dark maple syrup (grade C): ⅓ cup
- Vanilla extract: 2 tsp
- Dried cranberries: ½ cup
Make
Instructions
- Preheat the oven to 350 °F (175 °C).
- Mix the almond flour and baking powder.
- Stir in the maple syrup and vanilla extract.
- Stir in the cranberries.
- Once you have a sticky dough, shape it into balls and place them on a baking sheet about 1 inch apart.
- For crisper cookies, flatten them slightly before baking.
- Bake for about 12 minutes, until golden brown.